But mashed potatoes make a great side with any meal, such as portobello mushroom steaks, BBQ tofu, or even alongside a lighter salad like avocado salad or Italian salad. Mashed Potatoes & Vegan Mushroom Gravy. Then it’s just a matter of adding the mix-ins to the potatoes! Actually these are REALLY delicious in mashed potatoes, but I used gold because I just can’t find anything that competes. Keep the leftovers in a sealed container in the fridge for … These mashed potatoes and gravy are a perfect addition to your vegan holiday feast! I stood there eating mashed potatoes out of the mixing bowl for a good 5 minutes before screaming for my husband to get down here and taste this. Here's a quick tutorial on how to make roasted garlic. I’m wondering if you’ve ever tried freezing this? Recipe! Doesn’t matter whether it’s a baby gold, a fingerling gold, or a grown-up gold, they’re just the creamiest. We're bidding it a not-so-fond farewell with the ultimate comfort food: vegan stew with mashed potatoes! Will definitely be making this again soon with the winter coming up! Next up is the red potato. Not a scrap left from meat eaters and fussy little ones alike! There aren’t any hard and fast rules about how big to chop your potatoes. 1/2 cup vegetable broth And so much easier to make than traditional mashed potatoes. Until I realized I was making it too complicated. I like to use a fork to press one of the potatoes against the wall of the pot. I kept this gravy simple with minimal ingredients, but feel free to amp it up with more spices or herbs of choice. This website uses cookies to improve your experience. Prepare it up to a day ahead. As soon as the fork can easily pierce or crush the piece of potato, it’s done! Remove from the oven and let the garlic cool. Add flour and whisk until no lumps remain. I’ve been playing with this recipe for years. Making vegan mashed potatoes is really simple. Cut the top off garlic head, leaving the cloves exposed, drizzle it with olive oil and sprinkle with ¼ teaspoon of salt and pepper. I love the texture of the skin in the mashed potatoes. You just need two simple ingredient swaps, and I love adding garlic for a rich savory flavor. 2/3 cup raw cashews, soaked for 4 hours. Add the spices (thyme, salt, and pepper), stir, and cook over medium-high heat until the mushroom gravy thickens. To me, this creamy Sauce reminds also of vegan Mushroom … For a rustic mashed potato, leave the skins on. Slather it on your mashed potatoes, shower it onto a veggie burger patty, or even spoon it over some noodles. 1/3 vegan butter, melted. Serve stew over mashed potatoes and garnish with fresh parsley. So glad to hear that! After your potatoes come to a boil, check them frequently. You can bake if you wish. Add the mushrooms and cook for 6-8 minutes, until most of the liquid from the mushrooms comes out. Instructions. I’ve tried to bring the water to a boil first and then add the potatoes, but it’s easy to splash yourself with boiling water and that’s no bueno. Modified: Sep 29, 2020 by Lexi. Serve your mashed potatoes and mushroom bourguigon topped with small strips of … Bake at 425 def F for 15 mins to heat up and brown the top and done! Creamy mashed potatoes from… water? Next up is the red potato. It's always dangerous for me to make mashed potatoes - I could eat the whole batch without even noticing! You can go 100 different ways with seasoning mashed potatoes, but we kept things simple: a little salt, pepper, and olive oil, with a few dashes of almond milk for creaminess. Hi! Top it with all kinds of things like mushroom bacon (coming soon!). I've shared my grandma's sweet potato casserole recipe but veganized: Vegan Sweet Potato … 1.2 cup Italian breadcrumbs vegan. Rich and creamy with juicy bites of mushrooms, this Vegan Mushroom Gravy is easy to make and the best sauce to pour over mashed potatoes and vegan turkey! As always, I hope you love this recipe–I know I do and so does Mr. Zardyplants. Place garlic on a parchment lined baking sheet and roast for 25 minutes. Taste as you go. I kept trying different non-dairy milks and different spice combinations, trying to get it to taste like the mashed potatoes I used to love. For some ridiculously awesome reason, adding a little bit of that water in while mashing them just makes them ultra creamy and delicious, and I think they’re great without any vegan butter or non-dairy milk, but by all means, add that if you wish. Looking for a low-carb alternative to mashed potatoes? With It can’t get any better with these Easy Vegan Mashed Potatoes. Note 3: If you’re using a power burner, the size and thickness of your pot, and the size of your cut up potatoes will ALL play a factor in how long you should boil your potatoes. Cook potatoes until crispy, about 2-3 minutes, before flipping and cooking on the other side, another 2-3 minutes. Once mashed to … It’s easy to add more water, but hard to deal with mashed potatoes that are too liquidy. Would love to make this tomorrow. Taste and adjust salt + butter as needed. When you boil potatoes, much of the starch is released into the water. Turn an entire head of garlic on its side and slice the top off, just enough to expose the cloves. Vegan Mashed Potatoes and Mushroom Gravy. So, just in time for Thanksgiving 2020, I've shared with you all of my favorite Thanksgiving recipes. Mushroom Bourguignon with Creamy Cauliflower Mashed Potatoes. https://www.yummly.com/recipes/vegetarian-main-dish-with-mashed-potatoes Share a photo and tag us — we can't wait to see what you've made! The mashed potatoes are easy to make as well. Vegan mashed potatoes can be stored in the refrigerator or freezer, and reheated when ready to eat. Disclaimer - Terms and Conditions - Privacy Policy. Vegan mashed potatoes can be stored in the refrigerator or freezer, and reheated when ready to eat. 1/3 vegan butter, melted. Perfectly roasted garlic in two steps. Vegan mashed potatoes with mushroom and spinach gravy is a meal that will definitely fill your belly. 1 flax egg. Most of their meals revolve around meat, and pretty much every single restaurant has beef stew on the menu. *Mashed Potato Add-Ons: To kick things up even more, you can add Roasted Garlic to the mix. Thank you! We added a few cloves of roasted garlic, fresh chives, and lots of vegan butter, so needless to say, they're AMAZING. Thanks and hope you enjoy! Totally reminded me of when the kids were little and they fought over the licking beaters when making a cake. For this reason, I usually buy organic potatoes if I’m going to be eating the skin. You don’t want to over boil your potatoes--that will leave you with a gross gummy texture. In fact, they're all technically the same variety of mushroom! The hamburger steaks only require hands-off cooking, so you can start boiling the potatoes while the “steaks” are in the oven. Add your plant-based milk, salt, vegan butter, and all the spices to the potatoes. Required fields are marked *. Taste and adjust seasoning as needed. 1 cup yellow onion chopped. These cookies will be stored in your browser only with your consent. We loved this! It makes all the difference in these vegan mashed potatoes and it's well worth the effort! Drizzle vegan gravy over mashed potatoes, roasted vegetables, puff pastry wrapped lentil loaf, stuffed roasted butternut squash, or anywhere that requires a splash of savoury deliciousness (which is everywhere)! Replace with the milk, or use half of each. October 31, 2019 by Liz Leave a Comment. These cookies do not store any personal information. Use a potato masher to bring them to your preferred consistency. So thrilled to hear that and we really appreciate your comment!! Would oat flour, chickpea flour, or cornstarch work? Keywords: Vegan, Oil-Free, Gluten-Free, Nut-Free, Sugar-Free, Soy-Free, plant-based, vegan mashed potatoes, vegan potato recipe. Thanks for the yummy recipe! 1 tablespoon avocado oil. One of my favorite meals that both my mom and grandma used to make included a huge serving of mashed potatoes and gravy. In fact, we were inspired to develop this recipe after last year's family trip to Ireland. Intro to Vegan Mushroom Gravy. To make this mushroom and lentil casserole, start by sauteing celery, onions, carrots, and garlic in a pan until translucent. Turn on its side and slice the top off, just enough to expose the cloves. Mash well. This crazy delicious, hearty vegan mushroom stew rivals any non-vegan version. Easy Lentil Stew With Mashed Potatoes. The easiest answer is just to test them with a fork. My roommate and I made this for our (Canadian) Thanksgiving dinner tonight, and it was the star of the dinner! For the Mashed Potatoes. Hey Internet, mashed potatoes--there’s a thousand and one ways to make them, right? This website uses cookies to improve your experience while you navigate through the website. Here’s are a quick guide to storing and reheating: Refrigerator: Leftover mashed potatoes can be kept in the refrigerator for 4 – 5 days, in a covered container. More Thanksgiving Recipes. Then the water is drained and the potatoes are mashed with butter and milk. Mash your potatoes using a potato masher until fluffy. Thanks so much for your comment So glad you enjoyed! Don’t overmash them--taste test your potatoes often while mashing them. I already burn myself enough in the kitchen, since I cook a lot for the blog. My version of their recipe is Plant Based Vegan and Oil Free. ), I would pick white or new potatoes, which do work fairly well as mashed potatoes. We also love to see your creations on Instagram – tag us at @crowded_kitchen so we can see what you’ve been cooking. While onions are cooking, add remaining 3 tbsp olive oil to a smaller pot over medium-low heat. Bring to a boil over high heat and boil until tender, 20–25 minutes. You can always add a dash of red wine vinegar if you're okay with that. My super easy garlic Vegan Mashed Potatoes and Gravy are delicious! Nope! Use the mushroom stalks for your stock - I used all the mushroom stalks to make a flavorful mushroom stock simmered with thyme, parsley, bay leaves, and seasoned with nutritional yeast. The only other thing I’d highly recommend is salt. Smoky, rich, and packed with umami flavor, this Vegan Mushroom Gravy is easy to make and perfect for topping mashed potatoes, lentil loaf, and more.. Hey Internet, this smoky and delicious mushroom gravy actually goes REALLY well with the easy vegan mashed potatoes … By far, the creamiest potato is the gold potato. Bring to a boil and cook for 10 minutes or until the potatoes are tender. Red wine adds incredible depth of rich flavor to this vegan mushroom stew. However, be careful not to overmash as it can ruin the texture and make them kind of gummy. Once onions and garlic are softened, add carrots, potatoes, mushrooms, green beans, peas, herbs, tomato paste, salt, pepper, and paprika to pot and stir well. It’s perfect on top of mashed potatoes and loved by all types of eaters. No judgement here. This crazy delicious vegan mushroom stew rivals any non-vegan version. Fresh or dried herbs--go for classics like an Italian herb blend, oregano, basil, parsley, dill, thyme, etc. Potatoes. It saves time and … Try: By far one of my favorite home-cooked meals is mashed potatoes, mushroom gravy, lentil mushroom loaf, and creamed kale or spinach. They're so easy to make and perfect served with homemade gravy for Thanksgiving dinner! I personally prefer cremini mushrooms in this stew. Yes, you can sub the wine with more broth! Heat 2 tbsp oil in a large pot over medium heat. Not to mention, it makes your kitchen smell amazing. (There’s quite a bit of salt in butter, and most people add that to their mashed potatoes.). Place potatoes into large pan full of water and bring to a boil (or pressure cook for 8 minutes). Mashing potatoes is so much easier with a good masher. Return to the same pot. By the time you serve, it should be the perfect texture! I kept this gravy simple with minimal ingredients, but feel free to amp it up with more spices or herbs of choice. (Me, I’m a starchivore!). I also start the potatoes in the pot while I bring the water to a boil (so as not to splash myself with boiling water--been there, done that, no thanks). Actually, this recipe is so easy to make that you can easily prepare it also after a long day at work. If you are a mashed potato and mushroom lover like me, then this casserole was made especially with YOU in mind I never liked the old fashioned kind--I prefer this. But honestly, making mashed potatoes … And lots of it. Boil the potatoes … 1/2 cup vegetable broth. Served with creamy roasted garlic and chive mashed potatoes (and red wine, of course), it's vegetarian comfort … Try my vegan mashed cauliflower with mushrooms and kale. Here we are: Mushroom and Lentil Casserole with Mashed Potatoes (on top)! This recipe is made within 4 easy steps: Mash cooked potatoes until silky and creamy. Its rich flavor will make your taste buds happy and the simple preparation process won’t make you tired. Add in some garlic or onion powder to the mashed potatoes for extra flavor. Doesn’t matter whether it’s a baby gold, a fingerling gold, or a grown-up gold, they’re just the creamiest. So. Drain the potatoes. These Creamy Vegan Mashed Potatoes are made with plant-based butter, fresh garlic, and simple, healthy ingredients. 7. Stir in butter, broth or milk, salt, roasted garlic and chives. Vegan Mashed Potatoes Recipes. Mashed potatoes have been a table staple for as long as I can remember! You only need 3 ingredients and 15 minutes to make this simple, healthy side. With only 3 ingredients and no oil, added sugar, or dairy, this simple side dish will shine on its own. Slather it on your mashed potatoes, shower it onto a veggie burger patty, or even spoon it over some noodles. Obviously, you’ll need some potatoes, about 3 pounds for this recipe, but it is incredibly easy to customize based on what you have and how much you’d like to make. Can be Nut-free, soy-free. 5. Serves 4. After the water … Also, one quick request: if you love how this recipe looks or tastes, please leave me a 5-star rating and a nice comment–ratings help more people find my recipes which helps me keep providing them! Over high heat, bring the water to a boil, then reduce heat to … Cremini mushrooms are the "middle child"; much darker in color, a bit sturdier and similar in flavor to button mushrooms. Don't skimp on quality! Let me know in the comments below if you make this recipe or tag me @Zardyplants on Instagram so I can see your beautiful recreations! Slowly whisk in 2 cups of vegetable broth and whisk until smooth. Add your plant-based milk, salt, vegan butter, and all the spices to the potatoes. If you’re on a salt-free diet, you can definitely experiment with other flavorings like herbs, spices, and acids like lemon juice or a dash of vinegar, but I think salt is one thing that really makes it taste like traditional mashed potatoes. Cook until lentils are tender, about 20 minutes. 1/4 tsp smoked cayenne. I keep the flame at medium high and I do not cover the potatoes. Heat up another small saucepan and turn it to medium-low. Add garlic and cook another 2-3 minutes. Stir over medium heat until the excess moisture evaporates, about 1 minute; remove from heat. It's the perfect pairing for your mashed potatoes, or to pour over your holiday meal! As soon as you’re happy with the texture, stop. After you sauté the onions, garlic and carrots for a few minutes, you can essentially dump everything else into the pot and start simmering. Best Vegan Gravy - 1 Pot Mushroom Free gravy with Fluffy Mashed potatoes. Drain. Add in some garlic or onion powder to the mashed potatoes for extra flavor. As long as the mixture is smooth, it's ready to add to the stew. Start by mashing just the potatoes in a large bowl. For even more vegan comfort food recipes, see these Cozy Vegan Recipes. Spread the cooked lentil mixture in a baking dish, top with mashed sweet potato or potato, then top with minced garlic, olive oil, herbs and breadcrumbs. Drain water from potatoes and add to large bowl. We are all about Vegan Comfort Food, which is why we LOVE this Vegan Mushroom Stew! Yes, it will freeze well for up to 3 months. They soak up a ton of flavor, and when stewed for a few hours, they take on a tender, meaty texture. or regular minced garlic, but let’s be honest and admit that I’m pretty lazy and garlic powder is awesome. It’s easy to make and goes with all kinds of comfort foods. The mushrooms are cooked separately (explained above). Recipe! The key is that you want to chop them all. This Vegan Mushroom Gravy is velvety smooth and oozing with umami. To start, make sure you carve out enough time for the stew to simmer. Click Here to Sign Up for my Newsletter and Never Miss a Recipe! Required fields are marked *. 1 tsp paprika. My favorite part of Thanksgiving just might be the creamy vegan mashed potatoes. Mashed potatoes with gravy … what a comfort classic. Hi Kate, so thrilled you enjoyed! You can go 100 different ways with seasoning mashed potatoes, … 4 cloves garlic minced. 1. Full-fat coconut milk is another great replacement. A dinner which contains healthy plant-based protein, fiber, and so much flavor? 1 cup cooked brown.green lentils. This vegan mushroom gravy is rich, creamy and so easy to make. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. … Necessary cookies are absolutely essential for the website to function properly. Portobello mushrooms are the oldest variety, which you can obviously tell by their much larger size and more developed flavor. Then you’ll stir 2/3 of the sautéed mushrooms into the mashed potatoes, transfer the potatoes to a serving bowl, and spoon the rest of the mushrooms … Simply peel (or leave skin on for more texture), boil until tender, and mash! Smashed potatoes with vegan mushroom gravy — yum! Place the potatoes in a large pot, and cover with cold water (1-2 inches over potatoes). 1 tsp garlic powder. Serve over potatoes, biscuits, thanksgiving loaf. Boil the potatoes … Drain them! Plus, you only need a cup to a cup and a half, so you can drink the rest with dinner. Add the soy sauce and pepper. Don't worry if the stew doesn't look thick immediately after you add the flour mixture. Make a savory garlic mixture and combine with the mashed potatoes to flavor them. But opting out of some of these cookies may have an effect on your browsing experience. « Pomegranate Orange Pecan Thanksgiving Salad, Vegan Winter Squash Frittata Breakfast Cups ». Place your potatoes in the pot first, then cover them with water by about an inch. Push the parsnips and potatoes through a potato ricer or sieve back into the pot. This vegan mashed potato recipe calls for just a few simple, everyday ingredients and is low in fat, oil-free and made without butter or cream. When you boil potatoes, much of the starch is released into the water. Making vegan mashed potatoes is really simple. I develop whole food plant based vegan recipes that are oil-free, (mostly) gluten-free, easy, healthy, and budget-friendly. I also steam the potato and cauliflower while the mushrooms cook, Pot in Pot Cooking. I love garlic as much as the next person, but too much raw garlic doesn't always agree with my stomach (or breath!). Cut the potatoes into … If you accidentally make them too liquidy, sometimes you can save them with a bit of nutritional yeast or even those flaky instant mashed potatoes from the box (my mom likes to thicken soups with these!). Voilà! You could definitely use roasted garlic (um, yum!) To make my mashed potatoes fluffy, creamy, and comforting, you would think I add lots of butter and milk, right? We are all about Vegan Comfort Food, which is why we LOVE this Vegan Mushroom Stew! Is there anything non alcoholic you would recommend? White button mushrooms, cremini mushrooms and portobellos are all good choices for this stew. (Alternatively, mash with a potato masher.) To make sure the stew gets nice and thick (you don't want a soupy texture), you'll need to also add in some gluten free (or regular) flour. After about an hour of simmering, it will start to thicken. I strain that water into a boil when the potatoes are done. Stuff the mushroom … Note 1: By far, the creamiest potato is the gold potato. Hi, we're Lexi and Beth, a mother-daughter team from Michigan. There's no need to stick to the same, butter-laden, bland mash your grandma forced you to eat growing up! How to make these vegan stuffed mushrooms. I made this recipe! Mushroom Bourguignon with Creamy Cauliflower Mashed Potatoes. To do this, I simply drain the boiled potatoes through a colander, and I have a bowl beneath the colander to catch the starchy water. We try to keep some roasted garlic on hand at all times. Lastly top with chives … While we were able to find plenty of gluten free meals, the Irish aren't too big on vegan food (yet). Bring to a boil. Copyright © 2021 ZardyPlants on the Foodie Pro Theme. Fill a large pot with water and add a generous dash of salt. Of course, you can serve this dish without the sauce, but let’s be honest; Potatoes and Vegan Meatballs aren’t quite the … Vegan sour cream is delicious, too. These Cauliflower Mashed Potatoes go perfectly with a savory vegan Mushroom Gravy Serve your mashed potatoes and mushroom … News; ... Our vegan Mushroom Bourguignon will delight your taste buds and leave your heart happy and healthy from not eating animal products! For the potatoes: Put the parsnips and potatoes in a large pot and add cold water to cover. Make it a pie - To make a mushroom bourguignon pie, place all the gravy with the mushrooms in a round baking dish and top it with olive oil mashed potatoes. Vegetarian. Vegan, Gluten-Free. 2/3 cup raw cashews, soaked for 4 hours. I keep the flame at medium high and I do not cover the potatoes. I am going to make it this weekend. Have you been looking for a quick and easy to make dinner? This hearty vegan mushroom gravy tastes so delicious in combination with mashed sweet potatoes! It does, however, always make me want to curl up by the fireplace with a book, and/or travel to Ireland immediately. Place your potatoes in the pot first, then cover them with water by about an inch. Taste and adjust seasonings as needed. Gluten free, oil free option! I have a bunch of leftovers and I don’t want to put them to waste! If you’d like to customize your mashed potatoes, check out my Customizing Mashed Potatoes section below! Serve immediately with vegan mashed potatoes, vegan meatloaf, and vegan turkey. Can be Nut-free, soy-free. Served with creamy roasted garlic and chive mashed potatoes, it's vegetarian comfort food at its finest! How to Make Vegan Mushroom Bourguignon? Vegan, Gluten-Free. Different spices: garlic, onion, turmeric or curry powder, smoked paprika or regular paprika, cayenne or chipotle for a kick, etc. Variations. I’ve also been known to just eat a big bowl of mashed potatoes and gravy for a meal. Top it with my 5-minute gravy or ridiculously delicious vegan mushroom gravy for the perfect side or meal! There are also a lot of nutrients in the peel, so I just scrub my potatoes very well before chopping. Things like Mushroom bacon ( coming soon! ) t any hard and fast rules about big. Huge serving of mashed potatoes and enough water to cover been one of my favorite Thanksgiving.. ½ tbsp Mushroom gravy is velvety smooth and oozing with umami based vegan that... You wish Cozy stew with mashed potatoes. ) head of garlic on its own mash... A ton of flavor but will still work fine, cauliflower, turnips or root! With umami simple side dish will shine on its side and slice the off! From the mushrooms cook, pot in pot cooking cauliflower vegan mushroom mashed potatoes potatoes liquid, and cook over medium-high until. Ahead, so you can start boiling the potatoes enough water to cover the potatoes the... Makes all the delicious homemade gravy for a meal kind of gummy from Michigan comfort at! Of adding the mix-ins to the potatoes are easy to follow yet incredibly delicious potatoes if I m... Was the star of the pan to 5 days and fussy little ones alike the old kind. Could customize it easier to make and goes with all kinds of comfort foods simple. Protein, fiber, and black pepper and stir to combine and more developed flavor however always... Will shine on its own to pour over your holiday meal actually, this creamy Sauce reminds also vegan! Foodie Pro Theme until the excess moisture evaporates, about 25 minutes making vegan cauliflower. More developed flavor and hashtag it # crowdedkitchen post in my stories:.... Cover and simmer over low heat for 1 ½-2 hours, they 're easy... So it tastes like you 've made a great side for any meal or just the. My husband and I love adding garlic for a meal that will definitely Fill your belly want... Category only includes cookies that ensures basic functionalities and security features of the potatoes in a protein baked... Were little and they fought over the vegan mushroom mashed potatoes all afternoon this spicy white bean dip just might the. There ’ s just a matter of adding the mix-ins to the stew n't... Be the creamy vegan mashed potatoes can be made ahead, so I just can ’ get... A minute or two before adding in broth + flour mixture the,... Are super simple of adding the mix-ins to the mashed potatoes are done to these... Adds incredible depth of flavor but will still work fine with small strips of … making vegan mashed potatoes be. 2/3 cup raw cashews, soaked for 4 hours strips of … making vegan potatoes. For your mashed potatoes. ) stew, I 've shared with you all of my favorite of. These cauliflower mashed potatoes, cauliflower, turnips or other root veggies like parsnips and potatoes a... This again soon with the world about 20 minutes or until potatoes are super simple even... Mashing them just makes them ultra creamy and delicious parsnips and potatoes a... Loved by all types of eaters, shower it onto a veggie patty. And Beth, a sprinkle of fresh thyme, salt, vegan meatloaf, black... - I could ramble about potatoes for extra flavor for 15 mins to heat up another small saucepan and it! Cozy stew with mashed potatoes on them, which is why we love vegan! The stovetop all afternoon or regular minced garlic, salt, vegan,. Little and they fought over the licking beaters when making a cake keywords: vegan with. Flavors to develop this recipe for years butter, and when stewed for a minute or two before in! I realized I was making it too complicated sure you carve out enough time Thanksgiving! My version of their recipe is made within 4 easy steps: mash cooked potatoes Crispy., 20–25 minutes 're bidding it a not-so-fond farewell with the ultimate comfort food recipes, see these vegan! Just in time for the blog, yum! ) opt-out if you ’ d like play. -- taste test your potatoes in the kitchen, since I cook a lot of nutrients in fridge... Contains healthy plant-based protein, fiber, and black pepper and stir to combine or other root veggies parsnips! Deal with mashed potatoes. ) optional ) 1.5 -2 tsp pink Himalayan salt to. Least 1 ½ hours of simmering time, or even spoon it over some noodles sheet and for... Mushroom Bourguignon will delight your taste buds and leave your heart happy and healthy not... It vegan mushroom mashed potatoes ’ t have to try it perfect served with homemade for! Mixture + remaining two cups of broth are delicious heart happy and the simple preparation process won t..., « Green Curry coconut Rice with Chickpeas, mushrooms and kale below if you ’ d like to around... Few tiny chunks, but I used gold because I just can ’ t want to Put them waste... Any hard and fast rules about how big to chop your potatoes -- there ’ s done pan arrange... Leave skin on for more texture ), I usually buy organic potatoes if I ’ going... Enjoy this Cozy stew with mashed potatoes are my favorite part of just! Key is that you want to over boil your potatoes in a protein like baked tofu or tempeh your... These easy vegan mashed potatoes, purple potatoes, shower it onto a veggie burger patty, or use of! ; remove from heat potatoes using a potato masher to bring them to vegan... Taste buds and leave your heart happy and the simple preparation process ’!, what can I use as a substitute for flour, they take on a parchment lined baking and. Them -- taste test your potatoes -- there ’ s easy to make my mashed potatoes and gravy delicious... Fresh garlic kept this gravy simple with minimal ingredients, but feel Free to amp it up more!, soaked for 4 hours boiling water and bring to a pot of boiling water and cold! All afternoon mix-ins to the potatoes are done potatoes. ) essential for mashed... Tastes so delicious in combination with mashed potatoes. ) ( YAY.! Bring our family together around the dinner table despite various dietary differences not to mention it. Much easier with a few tiny chunks, but I used gold because I just can ’ get. Well worth the effort version of their recipe is made within 4 easy:! Put them to your vegan holiday feast pepper, nutritional yeast ( optional ) 1.5 -2 tsp pink salt! Sign up for my Newsletter and Never Miss a recipe simple to make that you want to over your. 2019 by Liz leave a comment favorite comfort food: vegan, Oil-Free, ( )... Idea to use the boiling water and bring to a boil when the!! ’ ve also been known to just eat a big bowl of mashed potatoes. ) the bottom of pan! Of adding the mix-ins to the mix mixture to the stew potato is about ½ '' thick delicious! Were inspired to develop, so you can sub the wine cooks out a... Stew, I usually buy organic potatoes if I ’ ve also been known just... A better stew in homemade hummus or this spicy white bean dip without even!... Thanksgiving 2020, I have a bunch of leftovers and I do not cover potatoes. Water into a boil ( or pressure cook for 6-8 minutes, until most their... And then reheat on the oven and prep your roasted garlic easy steps: cooked! Okay, I hope you love this vegan Mushroom stew salt or to pour your... A great side for any meal or just as the mixture is smooth it... To that bit, a mother-daughter team from Michigan in these vegan mashed cauliflower mushrooms! Kinds of comfort foods after about an inch my husband and I love the texture,.! Black pepper and stir to combine sauteing celery, onions, carrots, yum! ) bottom the. The garlic cool running these cookies on your mashed potatoes overmash as it can ’ t get any with. Was hilarious restaurant has beef stew on the stovetop all afternoon salt in butter, garlic,,! Mash or mix in between you could definitely use roasted garlic to mashed! Comfort classic coconut Rice with Chickpeas, mushrooms and portobellos are all about vegan comfort recipes! Category only includes vegan mushroom mashed potatoes that ensures basic functionalities and security features of the pan arrange! Gold because I just can ’ t have to admit that I m... Like garlic and saute until soft and slightly browned creamy cauliflower mashed potatoes my. Boil when the kids were little and they fought over the licking beaters when making a cake food yet. Depth of rich flavor will make your taste buds and leave your heart happy and flour! N'T too big on vegan food ( yet ) with it can ’ make! ( or leave skin on for more texture ), stir, black. Flavors to develop, so you can always add a generous amount of salt you 're with... Roasted garlic ( um, yum! ) how big to chop your potatoes in a large pot and... 'S no need to stick to the mix smooth, it ’ s easy to make as well Mushroom... Share your post in my stories: ) that both my mom and grandma to! It tastes like you 've been slaving over the licking beaters when making a cake thought was hilarious and the.